Espresso, steamed milk, and a thin layer of foam.

Espresso, chocolate, steamed milk, very thin layer of foam.

Espresso, steamed milk, and a thicker layer of foam.

1 Shot of espresso, and equal parts of milk and chai mixture.

Equal parts of chai mixture and milk.

Toasted sourdough with ricotta cheese, avocado and scrambled eggs.

Salmon and avocado on toasted bread.

Crispy prosciutto, provolone, house-made pesto, mixed greens and two fried eggs on toast.

Honey smoked salmon, ricotta, cucumber, radish, dill and pickled onion on toasted sourdough.

Two fried eggs and house-made pesto on toasted sourdough.

Tomato, fresh mozzarella and basil on toasted bread.

Veggie Buddha Bowl A colorful, nourishing bowl of quinoa, roasted chickpeas, creamy avocado, crisp cucumber, carrots, purple cabbage, roasted tomatoes, and kale, finished with microgreens and sesame seeds.

Chicken Buddha Bowl Grilled chicken breast served over quinoa with creamy avocado, roasted chickpeas, crisp cucumber, shredded carrots, purple cabbage, roasted cherry tomatoes, and kale, finished with microgreens and sesame seeds.

Honey smoked salmon with cucumber, avocado, hummus, cabbage, chickpeas, roasted carrots, sweet potato, beets, seaweed and pickled onion.

Marinated shredded beef, rice, black beans, poblano, corn, Pico de Gallo, queso fresco, cilantro, avocado.

Two fried eggs with hummus, cabbage, chickpeas, roasted carrots, sweet potato, beets, radish, avocado and pickled onion.

Roasted turkey, basil pesto and Swiss cheese in a toasted panini.

Ham and Swiss cheese in a toasted panini.

Fresh mozzarella, ripe tomato and basil with balsamic glaze in a toasted panini.

A warm, pressed vegetable panini with a golden toasted finish.

Spicy chicken in a toasted panini.

A classic Caesar salad with romaine, Parmesan, croutons and Caesar dressing.

A fresh, colorful salad inspired by the season’s harvest.

Scrambled eggs, bacon + toasted bagel

Classic grilled cheese

A Guinness muffin finished with cream cheese.

A soft strawberry muffin with a golden top.

A gluten-free almond and orange muffin.

A golden scone with blueberries.

Medium-Dark Roast. Suitable for all brew methods.

Medium-Dark Roast. For espresso or brewed coffee

Dark Roast. Best suited for brewed coffee.

Medium-Dark Roast. Suitable for all brew methods.

Medium Roast. Suitable for all brew methods.

Medium Roast. Classic Italian roast.

Espresso, steamed milk, and a thin layer of foam.

Espresso, chocolate, steamed milk, very thin layer of foam.

Espresso, steamed milk, and a thicker layer of foam.

1 Shot of espresso, and equal parts of milk and chai mixture.

Equal parts of chai mixture and milk.

Toasted sourdough with ricotta cheese, avocado and scrambled eggs.

Salmon and avocado on toasted bread.

Crispy prosciutto, provolone, house-made pesto, mixed greens and two fried eggs on toast.

Honey smoked salmon, ricotta, cucumber, radish, dill and pickled onion on toasted sourdough.

Two fried eggs and house-made pesto on toasted sourdough.

Peach and creamy burrata on toasted bread.

Tomato, fresh mozzarella and basil on toasted bread.

Roasted turkey, basil pesto and Swiss cheese in a toasted panini.

Ham and Swiss cheese in a toasted panini.

Fresh mozzarella, ripe tomato and basil with balsamic glaze in a toasted panini.

A warm, pressed vegetable panini with a golden toasted finish.

Spicy chicken in a toasted panini.

Scrambled eggs, bacon + toasted bagel

Classic grilled cheese

A Guinness muffin finished with cream cheese.

A soft strawberry muffin with a golden top.

A gluten-free almond and orange muffin.

Today’s featured bakery pastry. Selection changes daily; ask our team what is fresh today.

Medium-Dark Roast. Suitable for all brew methods.

Medium-Dark Roast. For espresso or brewed coffee

Dark Roast. Best suited for brewed coffee.

Medium-Dark Roast. Suitable for all brew methods.

Medium Roast. Suitable for all brew methods.

Medium Roast. Classic Italian roast.